Tropical aging results in a well-balanced rum which shows maturity beyond its age statement. Inviting aromas of toasted coconut, nutmeg, and milk chocolate precede a palate which echoes the nose with the addition banana chips,... Read More
Crystal clear appearance. Sweet aromas of roasted agave which emanate from the slow cooking process. The taste is sweet and crisp with hints vanilla and coconut. A balance of aromas and taste derived from the slow and careful... Read More
Fresh and smooth. Bright, fragrant on the nose with notes of freshly cut rye grain, grass and a hint of almond. Medium-bodied and delicate with notes of spearmint, fresh hay and a hint of biscuit. A clean and crisp finish with... Read More
Intense aromas of sea air, toasted rye bread and caramel. Rich and mellow with initial impressions of salted caramel, cereal and a touch of honey. Persistent with delicate notes of toasted bread, white pepper and fudge. Mouthfeel... Read More
Medium body with a natural dark reddish color. Aromas of almonds, vanilla, raisins, and bananas with a strong woody backbone. Very smooth and fruity sweetness with a lingering smoky finish.
An impeccable blend of rums aged between... Read More
Appleton Estate 12 Year Old Jamaica Rum is aged for a minimum of 12 years in oak barrels and is touted as an unsurpassed masterpiece of oak ageing. Appleton Estate 12 Year Old Jamaica Rum is a bold and confident rum that should... Read More
The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.... Read More
Pale straw yellow color; luminous, with golden and slightly greenish tones. Fruity on the nose with intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breathe... Read More
The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents. All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the... Read More
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the... Read More
Aromas of lemon meringue pie, Spring flowers, cut grass, lychee. On the palate, flavors of buttered rye toast, mandarin marmalade, cedar, white pepper. Finishing with thyme, artichoke, Earl Grey, sandalwood, peach. Paradigm Rye... Read More
Triple-distilled in small batches from 100% estate-grown blue agave, our Select Barrel Reserve Reposado is then aged 10 months in French white oak barrels, yielding a smooth, complex spirit that's a perfect balance of agave... Read More
Aromas of cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Citrus-forward on the palate. Florals, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine. Finishes crisp and peppery, with notes... Read More
Aromas of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. The same flavors carry over to the palate in addition to citrus and tropical fruit notes.
We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And... Read More
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
Crystal clear in color. Lovely aromas of cooked agave, citrus, grass, green pepper, earthy with hints of eucalyptus. On the palate it's dry, smooth, savory with slightly roasted agave, white pepper, and undertones of anise... Read More
Winey, elegant, and refined with notes of sweet orange, thyme, mint, gentian, and hints of vanilla. The spicy part, very delicate, presents scents of cinnamon. The perception of wormwood is well defined at the end. Harmonious... Read More
LAZ19 is the second vintage of Vermouth di Torino Superiore from Elena Spirits. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring... Read More
Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Bruto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are... Read More
The distinctive aroma of espresso blends with notes of cocoa, vanilla, spices, tobacco, honey and caramel. The taste is pleasantly sweet and well balanced, the aromas are persistent.
Moka Varnelli is a fine liqueur obtained with... Read More
Made from pure Kentucky limestone-filtered water in the Bulleit family tradition, years ago we set aside a number of choice barrels of Bulleit Bourbon to age in our charred American white oak barrels. The extra years create a... Read More
Golden amber appearance. Nose of peaches, fresh-cut wood, and vanilla. Flavors on the palate of maple, butter-toffee, roasted grains, and pecan with a dash of clove and mint. Nicely long finish with more mint and toffee.... Read More
Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas... Read More
On the nose, subdued smoke lays the groundwork for vegetal ripeness and floral notes. On the palate, bright acidity and 45% ABV balance with layers and layers of flavor: lemongrass, damp earth, faint fruit and dense clay/mineral... Read More