This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non-GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels... Read More
Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Bruto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are... Read More
The Aperitivo liqueur is made using a 2-week maceration of 21 organic ingredients like gentian, quassia, star anise, allspice, kola nut, rhubarb root, orange peel, and salt, in neutral grain spirit. Has the lightness and breezy... Read More
RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz, on the rocks with lime, or in a Negroni. Organic.
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of eucalyptus, cinnamon,... Read More
The first wine based Amaro from Forthave, it's fortified with 34 botanical extractions. With notes of fig, cardamom, cedar and mace, it can be enjoyed many ways: neat, over ice and an orange twist; with a splash of club soda... Read More
A true inspiration for creative bartenders, these bitters take the unique rhubarb flavor that has been a valuable ingredient in pies and jams for centuries and perfect it as a cocktail component. The tart taste of this exclusive... Read More
Blackstrap is the darkest molasses left once all the sugar has been extracted from sugarcane. Fee Brothers has combined this flavor with nutmeg and coffee for a historical Caribbean taste.
Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee's Aztec Chocolate Bitters to expand the flavor of cocktails.
Fee Brothers Cherry Bitters add a splash of cherry flavor to cocktails and sauces. Any cocktail that calls for grenadine or maraschino cherries can be enhanced with Fee Brothers Cherry Bitters. Make your next Old Fashioned cocktail... Read More
Fee Brothers Celery Bitters give off the taste of herbs and a hint of citrus. Celery bitters are ideal for Bloody Marys, as well as gin cocktails, martinis, or tequila-based drinks. Fee Brothers Celery Bitters offer just the right... Read More
A delicious addition to the Fee Brothers Bitters collection, Turkish Tobacco’s sun-cured tobacco warmth elevates the balance and complexity of your favorite drinks and spirits. With hints of coffee, nutmeg, and clove, this... Read More