A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising just 16 of the world's rarest whiskies, Blue Label's appeal to true... Read More
Woodford Reserve's chocolate bitters was inspired straight from their distillery tasting room, and blends natural flavors, including gentian root, chocolate, and other spices, that are brought out by its bourbon barrel aging... Read More
Woodford Reserve's orange bitters are carefully crafted to add a citrusy depth to your favorite cocktails, and blends natural flavors, including gentian root, orange, and other spices, that are brought out by its bourbon barrel... Read More
La Gritona is light on sweetness and retains the aroma and true essence of the plant from which it was distilled. Though La Gritona reposado has rested for 8 months in oak, the taste is herbaceous, with agave notes that have not... Read More
Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
Clean, brilliant honey amber to the eye. A nose heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth flavors, with complex citrus,... Read More
On the nose, this Blanco is quite fruity and sweet with cooked agave in the background. On the taste, a fat mouthfeel introduces sweet fruit, soft citrus, vegetal agave, and soft spice with a clean minerality. The finish is pleasant... Read More
The bouquet smells of minerals, semisweet grain and citrus zest. Entry is sweet and sugary; the taste profile at midpalate takes on heavy notes of glycerin, cane sugar and charcoal.
Aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor... Read More
Attractive, rich copper-amber hue. A complex nose of confectioner's sugar, banana, cedar and iodine. A silky entry leads to a moderately full-bodied palate of vibrant-yet-refined dry caramel and grilled tropical fruit flavors... Read More
Made with 40 botanicals—their precise formula is strictly guarded— Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber. Palate entry is sweet at first then... Read More
A symphony of 11 botanicals: chamomile, elderflower, juniper, lemon peel, orange peel, caraway, coriander, cubeb berries, angelica root, yarrow root and orris root. The gins from the two stills used for distillation are then married... Read More
This premium bourbon is Connecticut-Made and Connecticut-Grown. It’s Connecticut grain-to-glass! Made by using their award-winning Straight Bourbon, bottle proofed it to 90 and re-barreled it to expose the proofing water... Read More
Smooth and approachable with an easy finish, a true contrast to hot, harsh whiskies that blow your ears off and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic... Read More
WhistlePig uses a mashbill of 100% rye to capture a full-flavored spice. Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest are apparent on the nose. Powerful spice, with cocoa, cardamom and cured leather... Read More
Clean agave notes, with hints of tropical fruit (papaya, guava and pineapple) and apricot. It enters round and sweet with a slight burn, typical of a highland tequila (heavy on the fruit notes). On the midpalate, grassy vegetal... Read More
The flavour of this premium herbal liqueur is dominated by wormwood (Cro. Pelin), an aromatic herb characterized by its scent and bitter note, by which it is remembered and recognized due to the beneficial effect on the human... Read More
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness,... Read More
A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years,... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints... Read More