Light plus bodied and dry with notes of tangerine, orange sherbet, green pear, mango, bruised golden apple, lemon pith, orange blossom, chalky minerals, and salt, with medium plus acidity and a juicy finish.
Colors of carmine red with a violet hue. A fresh nose with red fruit notes such as strawberries and plums, along with red paprika and spices. Medium structure on the palate, with very nice red fruit expression, juicy tannins and... Read More
