The Fabio Gea Rosso DNAss is bottled in old Travaglini Gattinara bottles that winemaker Fabio found in an old warehouse. The wine is made in a unique process, fermented and aged in homemade porcelain and stoneware vessels submerged... Read More
Intense garnet color, the nose has fruity and spicy notes enriched by hints of licorice, violet and marasca cherry minerals. On the palate it is full, full bodied and with a persistent and savory finish. Ages 24 months in barrique.... Read More
Barbaresco Gallina is typically elegant with its refined bouquet and palate, and assertive tannins. It is the expression of a marl soil rich in fine sand. Red in colour with pale garnet tinges. Particular finesse in the bouquet,... Read More
Intensely fruity and spicy with notes of currant, earth, thyme, dark spices and a hint wild. Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that... Read More
Cotidie Rosso is known as an “everyday” wine for its relatively easygoing and drinkable spirit. In its vibrant ruby color, it sits in the interzone between a dark rosato and a light red, and it offers the heady spice... Read More
Aromas of raspberry and cherry, backed up by notes of mint, earthy spice, and chocolate. Medium-bodied on the palate with the perfect mix of sweet fruit notes and ripe tannins.