Produced in the tradition of the classic Pennsylvania or Monongahela rye whiskies, Rittenhouse is a much acclaimed rye now enjoying a renaissance in the major metro markets of the country. Rittenhouse is a tribute to the classic... Read More
The magic of Lapo’s is a simple yet bold palate. A citrus-centered, bittersweet balance of Italian orange and gentian root are grounded in hibiscus, juniper, rhubarb root, and dandelion root.
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
The first wine based Amaro from Forthave, it's fortified with 34 botanical extractions. With notes of fig, cardamom, cedar and mace, it can be enjoyed many ways: neat, over ice and an orange twist; with a splash of club soda... Read More
This grenache rosé is intentional direct-to-press, Provençal-inspired rosé: crisp and mineral-driven while delivering vibrant fruit aromas. Notes of pink lemonade and rose petals all waft from the glass while... Read More
An incredibly unique blend of equal parts Cabernet and Syrah from one of the best up and coming California wineries. A beautiful blend of red and black fruit notes, with great freshness and length. This wine is exclusive to CT... Read More
Extremely sought after vineyards and a choice selection of fruit makes this Cabernet from Napa stand out in its value. Medium to full bodied this wine relishes in its homage to a deeply terrior driven production. Full of ripe... Read More
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
It's incredibly rare we find a single varietal Pinot Meunier, typically a blending grape in Champagne. It's even more rare to find it as as a full red in Oregon of all places. With that being said, we are incredibly happy... Read More
A traditionally styled rice wine made in Greenpoint. Alice Jun based this takju on her family's recipe, and it is made from organic rice, nuruk fermentation starter, and filtered water. Dry and full-bodied, this creamy sool... Read More
Crystalline pale straw with a faint chlorophyllic tint. Opens with lifted aromas of freshly picked green apple, and is fragrantly perfumed with Meyer lemon zest, gardenia, honeysuckle, and orange blossom. On the palate, notes... Read More
A worldwide favorite. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long and soft finish.
Beautifully aromatic. Juicy black fruit and wild berries with spice.
Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and... Read More
Bright citrus, yellow apple and pear on the nose, A vibrant, mineral driven wine on the palate. Blanc de Mer was crafted with versatility in mind — equally at home with oysters and grilled shrimp as it is with roast chicken.... Read More
Native yeast fermentation aged in neutral French oak during the winter and racked into stainless steel in the spring. Lemon curd and floral accents on the nose. The palate has similar notes with a bright and clean finish.... Read More
Bring the fiesta anywhere you go with the all-new High Noon Tequila Seltzer Fiesta Pack. This variety 8-pack features two new tequila flavors: Blood Orange and Prickly Pear, alongside two tequila favorites, Grapefruit and Lime.... Read More
A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More
