Only 75 cases produced. The 2022 One Egg Sauvignon Blanc was fermented and aged in a 700 liter concrete egg tank for 24 months before bottling. The nose expresses very subtle aromas of cut grass with tropic hints of guava and... Read More
Dry and lively non-alcoholic Sauvignon Blanc from Washington State. Green herbs on the nose, ripe orange, grapefruit, and melon on the palate. Bracing acidity for a mouthwatering finish that brings you back for another sip...... Read More
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish. Old world structure showing flavors of cassis, black cherry and cocoa with leather,... Read More
Aromas of Bing cherry, plum and red tea leaf, complemented by subtle nuances of vanilla bean, clove and forest floor. Underlying mineral tones contribute complexity, with hints of brown spice and nutmeg adding layers of depth.... Read More
Classic from the get-go. Black cassis, pipe tobacco, and black cherry saturates the mouth. Followed by forest floor, dark plum, and pencil lead. Great density and a tremendous finesse-filled finish which one has to repeat...A... Read More
Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
