Cuvée des Commandeurs bottles the essence of quality fruit, seeking to evoke pleasure and delight the senses. This accessible rosé was crafted to provide thirst-quenching freshness with vibrant fruitiness, without... Read More
Crafted from old vines on the steep slopes of Valdobbiadene, this is a lightly sparkling Prosecco made in the old fashioned col-fondo style. The resulting wine is some of the driest and most concentrated in the region. Notes of... Read More
A blend of Fiano, Falanghina, Coda di Volpe and Greco from a fifty year old parcel planted some five hundred metres above sea level in Montemarano. This spends four days on skins and eight months in sandstone amphorae. Bottled... Read More
Formica Pazza Gialla is a floral and fruity wine, fragrant and mineral, on the nose it is fresh and creamy, compulsively drinkable, and is to be combined with Cacio e Pepe, in all its nuances.
Pretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving... Read More
Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.
This wine is vinified entirely in stainless steel tanks and released when young to accentuate the vibrant, fresh characters of its crisp fruit. The wine shows floral and clover aromas, with notes of grass and hay. On the palate,... Read More
A star-bright straw yellow introduces an intense, whistle-clean nose that marries the classic pear and apple-like fragrances with elegant hints of floral notes and citrus. The palate, dry on entry, reveals substantial structure... Read More
Rustic and rich with traditional characteristics of the Montepulciano grape. It possesses deep red-purplish color and is highly aromatic with earthy notes and hints of pepper and spice. Fresh and full-bodied with dark berry flavors,... Read More