The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the mid-palate is oily, moderately viscous, semisweet... Read More
Sinpatch Vodka comes from Tenmile Distillery, an independent distillery located in Wassaic, New York. Prioritizing small-scale, local production, Tenmile sources their grain from farmers within a 30-mile radius of their distillery... Read More
We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy... Read More
Small batch vodka produced by Finger Lakes Distilling in Burdett, New York
Distilled from 100% New York-grown corn
After an initial distillation through a 25-foot copper continuous still, the spirit is rectified in batches in... Read More
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the mid-palate is oily, moderately viscous, semisweet... Read More
The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor.
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the mid-palate is oily, moderately viscous, semisweet... Read More
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the mid-palate is oily, moderately viscous, semisweet... Read More
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the mid-palate is oily, moderately viscous, semisweet... Read More
