Initially firm and dry, this wine blossoms quickly with its delicious fruit and penetrating acidity. Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure. Produced from biodynamic... Read More
Bright and bold garnet. Rich with notes of spice, dark chocolate, red and black fruit. Generous on the palate, gourmand and fruity, smooth with blackberry, blackcurrant and velvety tannins. Long finish with spiced notes including... Read More
Les Griffons de Pichon Baron has an intense purple colour. The delicate bouquet offers aromas of black fruits, followed by subtle woody and spicy notes. The attack is generous, full, and structured with ample tannins. The balance... Read More
A brooding, serious beast, bristling with energy and thickly textured. Its brash, iron-inflected nose erupts from the glass like a missile, with pitch-black, spice-drenched fruit battling for attention with the wine’s core... Read More
“Le Clousot” encompasses Michel’s youngest Trousseau vines (30 years old), and as such it offers perhaps the least concentration but the most lift of his three pure-Trousseau bottlings, with high-toned cherry... Read More
The wine is deep crimson with a purplish hue. The elegant and expressive nose reveals bilberry aromas mingled with enticing pastry-shop scents. On the palate, the magnificent expression of ripe fruit is immediately appealing.... Read More
A beautiful bouquet of blackberries, black cherries, ground pepper, and floral nuances. With obvious minerality and medium to full-bodied richness on the palate, it’s a terrific base cuvée that shines for its elegance... Read More
The Châteauneuf Du Pape Cuvee Tradition, which is based largely on Grenache, is a seamless, elegant, finesse-driven example of the variety that always brings plenty of ripeness. Black cherries, pepper, loamy soil, and dried... Read More
Notes of raspberries, plums, violets, cacao, and herbs. Generous and velvety with good freshness. Once bottled, they hold the wine in their cellar for eight to nine years in order to give time to the cabernet and petit verdot... Read More
Jerome's exemplary Bourgogne Rouge comes from a smattering of parcels in Premeaux-Prissey and Nuits-Saint-Georges totaling 2.8 hectares. A wonderful representative of both the house style and the classic character of Nuits-... Read More
Juicy yet with a Volnay-like sense of savory earth, its finesse and equilibrium allow it to sit comfortably alongside Bitouzet’s wines from more hallowed terroirs.
Francois’s Bourgogne Passetoutgrains, from the Grange... Read More
Subtly complex scents of cherry, strawberry, raspberry and brown spices. The bright red stone fruit, mineral and floral notes are all sketched with crystalline precision in a hauntingly beautiful Burgundy.
Expressive red cherry nose with berry aromas and subtle forest floor. Juicy and smooth on the palate with black and red cherry flavors leading to silky present tannins. Concentrated with a long finish. Grown on the slopes in Givry,... Read More
Foillard’s wine, with its sensuous notes of red fruit, mouthwatering acidity, and low alcohol, tastes as if he crafted it specifically for this bouchon table. With a slight chill, this rouge, made with Gamay from parcels... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
Pretty deep red colour. The fresh nose is on ripe red fruit with hints of cherries. Well balanced with soft tannins, it is a full and fresh wine with a nice length.
The bouquet is deep, pure and sappy, wafting from the glass in a mix of sweet cassis, black plums, dark chocolate, gamebird, dark soil tones, violets, a touch of brown spices and plenty of upper register smokiness. On the palate... Read More