Ripe red cherry fruit, blood orange, chinato, herbs, spice, mint, white pepper and a whole range of balsamic inflections all grace this exquisite, layered Barolo.
The wine shows dense blackberry and plum, loads of dried herbs, and a deep, leathery core. The tannins are huge, as expected, but wrapped in texture and freshness that keep it drinkable even now (with air). That said, it will... Read More
From a steep, west-facing two-hectare vineyard in Monforte d'Alba planted with vines now sixty years old, this is blockbuster Barolo that demands patience. The wine radiates remarkable energy—dark plum, ferrous earth,... Read More
Il Pettitrosso comes from the winery's top sites, Sassella, Inferno and Grumello, and is a seriously good introduction to the wines of Arpepe and indeed to the beguiling elegance of 'Alpine Nebbiolo' of Valtellina.... Read More
A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious finish. Decadent. Traditional Rioja style.
Seamless, with a beautifully lifted “spirit note”. Misty wild red fruit streaks over woody forest and then washes over malt and fine chalky tannins. The wine is a journey, from the high-tone red fruit, to the forest... Read More
