Brilliant, pale and golden in color. The Vaillons is full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and bass filet.
Captivating perfume of white peach, pineapple, flowers, minerals and crushed rock. Densely packed and tight but already showing a creaminess to its well-delineated flavors of lemon curd, salt and chamomile. Edgy with a subtle,... Read More
Born from a terroir of clay-limestone marl, this Chardonnay finds a perfect balance between substance and freshness. The nose offers notes of white peach, fresh almond, and flint. On the palate, the texture is slightly richer,... Read More
The limesstone soil of Watson Vineyard is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel... Read More
With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
Brambly berries, leather, cedar, dried herbs. With no new oak influence, this wine is a transparent taste of beautiful coastal mountain Cabernet Sauvignon ... Outward's ode to the old-school Cabs of California.
The Châteauneuf Du Pape Cuvee Tradition, which is based largely on Grenache, is a seamless, elegant, finesse-driven example of the variety that always brings plenty of ripeness. Black cherries, pepper, loamy soil, and dried... Read More
From a standout plot at the base of Solutré’s limestone slopes, Aux Combes channels the mineral elegance Pouilly-Fuissé is known for. The wine delivers ripe citrus and stone fruits layered over a supple core,... Read More
Formica Pazza Gialla is a floral and fruity wine, fragrant and mineral, on the nose it is fresh and creamy, compulsively drinkable, and is to be combined with Cacio e Pepe, in all its nuances.
From 50-60-year-old vines in the Enkers part of the vineyard. It shows a finely aromatic and attractive nose of yellow peach, greengage, herbs, thyme, mint, and almond. The wine is intense and tight on the palate, with still quite... Read More
On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the... Read More
From old vines in Verduno, Walter Salvano’s Pelaverga is quietly expressive—a pale, lifted red with notes of crushed herbs, tart cherry, and the variety’s hallmark white pepper. Made entirely with whole clusters... Read More
Langhe Freisa 2024 is a singular expression of Freisa, a historic Piedmontese grape variety often underestimated, here cultivated on the clay-limestone hillsides of the Langhe. Francesca vinifies it with an approach that respects... Read More
Pure notes of green apple, Bosc pear, citrus zest, and flinty minerality lead into a crisp, clean, and concentrated palate with just enough weight and texture to let you know you're drinking the good stuff.
In the Langhe dialect, Sori indicates a particularly favorable winegrowing microclimate, and the 1.2-hectare Sori Cristina channels its ideal terroir into a wonderfully floral, full-bodied Dolcetto. Cherry and peach join with... Read More
The wine is fermented with native yeast and 50% whole cluster, then aged for 8 months in old French oak. It offers vibrant aromas of crushed red berries, wild herbs, and earthy spice, with flavors of candied raspberry, blueberry,... Read More
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.
Citrus-driven notes, with a sprinkling of yellow apples and pineapples. On the palate, the wine has refreshing minerality, a touch of well-integrated oakiness, and crunchy pears.
Razor-edged and mineral to the core. From a high, breezy site over fractured grey slate, this is Falkenstein in its most linear, crystalline form. Salt and citrus pith, with a cool green edge. Feels like standing barefoot on wet... Read More
The wine is energetic, fresh and deep. A combination of the maturity of the fruit, fermentation whole bunch in a concrete tank; and the addition of the Mourvèdre juice, adds lightness and crunch to the pallet.
This Pinot Noir is a beautiful expression of the cool coastal terroir of the Santa Cruz Mountains - earthy and savory, with notes of raspberry bramble, black cherry, and citrus. This wine has immense depth and richness in the... Read More
