This is a vibrant, mineral-driven take on California Sauvignon Blanc, capturing both the coastal influence and the hands-off philosophy that define Lady of the Sunshine’s wines.
A great example of finely hewn Sancerre rosé—not the cheap pink stuff of which oceans are made—this wine drinks beautifully now, but this paler version of Sancerre Rouge will age very well for a few years, too.... Read More
Cherry, orange zest and dried flowers on the bright and juicy nose. Silky and concentrated, displaying very good clarity to the juicy raspberry, orange zest and honeysuckle flavors.
All of the vines are sustainably farmed and harvested by hand. The rosé is a direct-press wine that is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for 4-6 months,... Read More
This grenache rosé is intentional direct-to-press, Provençal-inspired rosé: crisp and mineral-driven while delivering vibrant fruit aromas. Notes of pink lemonade and rose petals all waft from the glass while... Read More
Printemps, the French word for spring or springtime, is bright and lively, with aromas of wild strawberry and rose petal. The palate is light and energetic, carried by fresh acidity and delicate tannins, with subtle hints of forest... Read More
Bright and refreshing, aromas of watermelon, and rose petal. The palate is crisp and lively, lifted by fresh acidity with delicate notes of citrus and red berries leading to a clean, mineral finish.... Read More
Lemonade is a Pinot Noir based Rosé sourced from organic and biodynamic vineyards of Oregon. This vintage is bright and floral with nuances of strawberry, raspberries, grapefruit and candied cherry blossom
Light, fresh, "nouveau"-style red / white blend. Juicy red fruits (cherry, red currant, pomegranate), herbs, and warm stone fruits. A diverse field blend of 15+ red and white varieties, including Carignan, Clairette, Mourvèdre,... Read More
Deep purple color and a slowly unfolding nose. At the beginning, notes of meat and leather prevail but after a while blueberries, plums, blackberries, mint, lavender and graphite make their appearance. In the mouth it is dense... Read More
Lovely pink with beautiful fresh berries and hints of rose petals. On the palate, the berries give an upfront juiciness that stays light and dry, followed by a crisp finish with just a soft touch of acidity.... Read More
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened... Read More
An interesting nose for a white, showing green plums and oranges with herbal, gooseberry and guava notes. Very chewy and structured with bright, juicy acidity. Austere and avant-garde, but really well made. Sauvignon blanc. No... Read More
Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap and firm acidity. The wine is quite floral and high toned in the nose while having a rich middle.... Read More
A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears; baked apples, mango and rock melon; mingled with apple blossom fragrance and a twist of lemon sherbet.... Read More
Peter Lauer's Barrel X is winemaker Florian Lauer's ideal expression: a slightly off-dry Saar Riesling drawn from four villages along the river. The 2024 is impossibly balanced, with yellow fruit and white peach dancing... Read More
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
On the nose, delicate floral notes, fresh fruits such as strawberry and raspberry, and a subtle touch of Provencal herbs are perceived. In the mouth, it surprises with its balance and freshness, offering an explosion of fruity... Read More
