Cuvée des Commandeurs bottles the essence of quality fruit, seeking to evoke pleasure and delight the senses. This accessible rosé was crafted to provide thirst-quenching freshness with vibrant fruitiness, without... Read More
Crafted from old vines on the steep slopes of Valdobbiadene, this is a lightly sparkling Prosecco made in the old fashioned col-fondo style. The resulting wine is some of the driest and most concentrated in the region. Notes of... Read More
70 year-old Macabeu spends 4 weeks on the skins. Whole-cluster fermentation. Rich and aromatic with captivating aromas of apricot-peach compote with notes of citrus and herbs, and a moderately tannic structure.
Produced in La Morra by brothers Andrea and Stefano Mascarello, the next generation of a historic Barolo winemaking family, this independent venture offers a contemporary, low-intervention look at Piedmont terroir. Sourced from... Read More
Straw yellow in color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. Fresh, three-dimensional with a long finish.
Tommy Ferriol presents a vibrant ruby hue. The nose offers intense aromas of dark blackcurrant and strawberry juice, complemented by subtle hints of fresh herbs. It is light-bodied on the palate with a compact mouthfeel, showcasing... Read More
A complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Engulfs the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity
Grown in organically farmed Bassi Vineyard, this wine captures the coastal terroir with aromas of coastal strawberry, rhubarb, and blood orange, complemented by wild herbs and salt air. On the palate, it offers bright red berry... Read More
Intense bouquet with lovely complexity with citrus notes opening up to floral scents and a hint of rhubarb. Full flavoured and classically styled Sancerre with fresh minerality and spice sustained through to the long finish.... Read More
Delicate white flowers and orange blossoms aromas with a touch of exotic fruit on the palate. Crisp and fresh with a citrusy finish. Focused, ripe and mineral, very rounded and lengthy. Great match with goat cheeses and fish.... Read More
This Sauvignon Blanc is fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossom and passion fruit. The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters... Read More
Printemps, the French word for spring or springtime, is bright and lively, with aromas of wild strawberry and rose petal. The palate is light and energetic, carried by fresh acidity and delicate tannins, with subtle hints of forest... Read More
This is a dry, fruity wine, full of freshness and vivacity.
Thierry Veron began managing his family's estate upon his father's retirement in 2006. The Caves de la Bouquette, as his cellar is known, is located in the hamlet... Read More
Aedes takes its name from the Latin for home, and it is a field-blend white led by Carricante and filled out with Catarratto, Grecanico and Minnella, from vines around 650 meters up in the Moganazzi contrada on the north slope... Read More
