Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the... Read More
Dense, dark, and brooding. An inviting richness comprised of black fruits: mountain berry, plum, and cherry. The intensity of the fruit profile is threaded by clove, leather, and dried herbs. A luxurious profile, savory tannin... Read More
Ripe red cherry fruit, blood orange, chinato, herbs, spice, mint, white pepper and a whole range of balsamic inflections all grace this exquisite, layered Barolo.
Very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality. The attack is soft, with a medium body, brilliant crisp acidity and tight yet ripe tannins soaked in fruit. More... Read More
Richer and more briny than the Oiry bottling. Pale yellow robe with fine bead and soft mousse. The nose offers pretty aromas of golden apple skin, orange oil and apple blossom. The palate is concentrated with flavors of stone... Read More
Coming from an exceptional plot in the Quinta, this 2015 vintage, red in color with inky reflections, reveals its true qualities right from the outset: an intense nose of blackcurrant, blackberry, raspberry purée, cocoa,... Read More
Alluring dark floral notes greet you on the nose, joined by sweet black and red berry notes and a flash of balsamic tinged liquorice. The palate, true to Villero’s reputation for sitting in the perfect middle of La Morra’s... Read More
An elegant and refined Barbaresco with fine tannins, aromas of dried rose and red berries. Full body perfectly balanced. Notu Seguiva Le Gocce is made out of Nebbiolo grapes, which are destemmed and macerated for fours weeks.... Read More
A golden-reddish apricot color and opens with a very delicate, floral and herbal yet intense and vinous bouquet of red fruits, with warm, dry earth and spices and just a hint of oak. Bone dry (of course), fresh and elegant on... Read More
Gold in color, with mahogany reflections, this high-class Tawny immediately seduces with the complexity of its aromas: a heady mix of currants, liquorice, cinnamon, candied citrus peel, coffee, cashew, caramel, walnut …... Read More
This vintage exhibits a deep ruby hue, offering an enticing bouquet of red cherries, ripe plums, and dried roses, intertwined with subtle hints of earthy spices and tobacco. On the palate, it unfolds with precision, delivering... Read More
Elegant, medium-bodied, fresh, and pure with moderate acidity and lingering tannins. Concentrated flavor of cherry, blackberry, earth, licorice, citrus, salinity, chocolate, and baking spices caress the silky palate. In the late... Read More
Beautiful pale golden yellow color with gentle green reflections, a vibrant, luminous colour. Very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white... Read More
The nose is subtle and fresh, tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries). These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile.... Read More
Nout is crafted from 55% Merlot and 45% Cabernet Sauvignon, sourced from 25-year-old vines in Macau. The grapes undergo fermentation in concrete tanks, followed by aging in a combination of barriques, 400-liter barrels, and foudres,... Read More
A delicate and dry, with gorgeous floral aromatics and pure soil-driven fruit. Deliciously pleasant.Crafted entirely from some very old Chardonnay vines, Aurelien has worked to reduce use of chemicals and herbicides, giving way... Read More
Elegant notes of white flowers, citrus fruits, green apple and subtle minerality. Balanced acidity structure, creamy texture with flavours of ripe pears, hazelnut and a hint of vanilla. Precise, finesse-rich Burgundy with a perfect... Read More
A delicious Nebbiolo with pure fruit, soft tannins and incredible energy. The grapes are destemmed and macerated for three to four weeks. Fermented and aged in porcelain then bottle aged for a year.
The wine shows dense blackberry and plum, loads of dried herbs, and a deep, leathery core. The tannins are huge, as expected, but wrapped in texture and freshness that keep it drinkable even now (with air). That said, it will... Read More
From a steep, west-facing two-hectare vineyard in Monforte d'Alba planted with vines now sixty years old, this is blockbuster Barolo that demands patience. The wine radiates remarkable energy—dark plum, ferrous earth,... Read More
About 3 years on the lees. A bright, finely etched character. Aromas of lemon peel, green apple, and white flowers mingle with subtle chalk and a hint of pastry. The palate is clean and precise, driven by minerality and crisp... Read More
