2018 Wine

Hints of raspberry and violet on the nose. Dry, savory with red fruit and strong tannins on the palate.

An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.... Read More

This wine is marked by a richly spicy nose with hints of tobacco and coffee in the background; the flavors are dominated by red currant, cassis, and raspberry; the texture is silky and the wine is smooth and generous on the palate;... Read More

Enticing aromas and flavors of noble rot, ginger, stone fruits, and honey, the wine shows finesse, and energy through the lively conclusion.

Big with tannins, but complemented by fresh red fruits, this is an excellent meat wine, especially roasts, stews, and grilled red meats.

Harvest: by hand

Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts... Read More

In the glass it shows a strong, elegant velvet red. A nuanced fruity bouquet. Flavors of ripe, red fruits, especially plums, cherries and berries. Soft and harmonious.