The Pipparello is overwhelmingly brooding, and intense in its concentration. The ultra-savory nose is thick with cam- phor, black olives, fresh tar, and sandalwood, with pretty hightoned spices lurking in the background. Its palate... Read More
A fresh and spicy blend of Sangiovese and Montepulciano that wafts up with masses of wild berries, alpine herbs and rose buds. It’s soft yet juicy, offering a savory display of mineral-tinged red berries and inner florals... Read More