A brilliant ruby red shade with notes of wild strawberry, rose petal, and a touch of tomato skin. Similar notes continue onto the palate with a light structure and mouthwatering, bright acidity.
Chardonnay from Carnuntum, Niederösterreich, Austria; 24 days on skins; medium bodied and dry, juicy and citrusy with notes of grapefruit, tangerine, and fresh herbs, with medium plus acid, and a refreshing finish.... Read More
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
An elegantly chalky, salty wine less opulent than many versions grown elsewhere. Fermented spontaneously in large neutral-oak casks, it is bottled in May the year after harvest without fining and with only a gentle filtration,... Read More
Moss and crushed sage play alonside green pear in this fresh, vivid wine. The slender, crisp palate adds a note of salty yeast and boosts the flavors with lemony freshness. This is quintessential Grüner- gorgeous, slender... Read More
Fragrant and bright with flavors of dark red berries and a subtle hint of spice. Lively, full-bodied and concentrated. Pairs well with light fish dishes, or as an aperitif.
This Austrian white grape variety produces a crisp, fresh and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper.
100% Grüner Veltliner, organically farmed and spontaneous fermented in stainless steel this classic Grüner presents with white pepper, citrus and soft herbs.