These bitters were created to evoke communion chocolate, a sweet, spiced hot chocolate served at Martinique festivals, weddings, birthdays, holidays—just about any event worthy of being called a celebration. Cocoa beans... Read More
The fragrant atoumo flower grows in gardens throughout the Caribbean, used as a remedy for just about any ailment (atoumo derives from “à tous maux,” meaning roughly “all evils” or “all maladies”);... Read More
The bondamanjak chili is a specialty of Martinique and a spicy one at that, helming from the same family as the habanero. Rhum J.M’s piment, or pepper, bitters highlight the sweet and fiery nature of the fruit but temper... Read More
