A golden-reddish apricot color and opens with a very delicate, floral and herbal yet intense and vinous bouquet of red fruits, with warm, dry earth and spices and just a hint of oak. Bone dry (of course), fresh and elegant on... Read More
A beautiful shimmering hue, with elegant highlights, delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Powerful mouth with hight precision, very fresh with toasted almond flavors.... Read More
An exceptional nose that reveals aromatic notes of wild red fruits. On the palate, it is an explosion of ripe black fruits. Delightful, lingering finish.
Ripe, but not in excess. A strong limestone character that gives it a nice texture. A very fine wine with a dominant red fruit flavor such as redcurrant, pomegranate with a spicy background and extremely fine tannins.
The Grand Chaliot vineyard is situated just south of Nuits-Saint-Georges, and the Ligniers work 1.25 hectares of 30-year-old vines there. Given its proximity to Nuits-Saint-Georges, this wine possesses a seriousness and complexity... Read More
Made from 30-year-old Pinot Noir, farmed organically and biodynamically, handpicked as ripe as possible. The fermentation is stopped by fortifying with Marc de Jura (the house's eau-du-vie) to the must. The wine is then matured... Read More
Bone-dry and wonderfully aromatic, it offers a delicate mousse and compelling notes of grapefruit and green apple with hints of smoke, toast, and savory spice dancing over a stony mineral core. Incredibly refined and complex yet... Read More
The Pinot Noir VdF from Clos du Moulin aux Moines is an authentic natural wine from Burgundy, fermented and aged in stainless steel without the addition of sulphites. Notes of fresh wild strawberries and raspberries, brioche,... Read More
A bouquet of red fruits. Cherry and raspberry, mingling with subtle floral notes. There is also a hint of spice, adding complexity to the aromatic profile. On the palate, this wine is pure poetry. The Pinot Noir grapes have been... Read More
Delicate and mouth filling bubbles. Floral notes on the nose, backed by honeyed elderflower, fleshy apricot, lightly toasty and mineral on the finish. Classic creaminess with vibrant acidity.
All of the vines are sustainably farmed and harvested by hand. The rosé is a direct-press wine that is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for 4-6 months,... Read More
A fresh and energetic style, displaying fresh raspberry and cherry flavors with zesty mineral overtones. The palate consists of bitter cherry and red berry flavors. Juicy acidity lifts the fruit and carries it through a long,... Read More
Clean nose, bright, rich, soft and earthy. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.
A light-bodied, refreshing French red wine from the Loire Valley, known for its bright red fruit flavors (cherry, raspberry, strawberry) with hints of spice and minerality, soft tannins, and crisp acidity.
