Aromas of honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Tangerine, dark chocolate, hops, oak, citrus and nutmeg on the palate. Long and warm on the front pallet, rising spice on the finish.
The Germain-Robin flagship expression showcases California-grown Colombard grapes, a standard in traditional brandy making. Distilled exclusively in Pruhlo Charentais pot stills and aged in Limousin oak barrels, Germain-Robin... Read More
Velvety consistency with mildly fruity and flora notesl. This is the ultimate go-with-anything spirit, so use it anywhere! Clean yet full-bodied enough to be the star ingredient.
We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy... Read More
To make St. George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We then infuse an array of carefully selected herbs and botanicals in... Read More