Rare Cask is created from oak casks which exhibit an intense sweet raisin note coupled with an incredibly rich, smooth complexity. These hand-selected casks are a rare and special discovery.
The color of toasted cacao beans. Chocolate fondant, honey, oak, zesty lime and ginger aromas. Luxurious dark chocolate, honey, dates, vanilla and cinnamon follow on the palate. Concluding with a long, rich chocolate finish.... Read More
Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla aromas. Flavors of espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut and sweet oak. Long, dark roast coffee, balanced and sweet... Read More
On the nose, vanilla, dark chocolate, orange and cinnamon. On the palate, dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft licorice. The finish show notes of citrus fruits and rich molasses.
Speyside, Scotland - Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.... Read More
A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising just 16 of the world's rarest whiskies, Blue Label's appeal to true... Read More
Aromas of peat smoke and spicy wood with notes of ripe banana, pear, and plum. Mouth-filling sweetness tempered with smoked malt dryness. The finish is long and sweet with hints of dark chocolate and salted caramel.... Read More
Speyside, Scotland - Complex nose, with distinctive butterscotch, sherried fruit and peat smoke aromas. Big and full-flavored with excellent balance. Develops slowly, full of sherry-sweet malty tones and a touch of peat smoke.... Read More
This remarkable dram has spent 16 years waiting patiently in ex-Bourbon barrels - giving a leather and vanilla sweetness to complement our signature rich and smoky style. The nose is full of sweet leather, oaky spices, vanilla... Read More
An intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed. Distinctive notes of ripe mango, cloudy heather honey... Read More
Richly textured and oily on the palate. It starts gently, with some soft spice, honeysuckle and lightly sweetened lemonade, before the richness rolls in: charcoal, ash, tar, sweet-smelling leather, pungent pipe tobacco, raisins,... Read More
A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along... Read More
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result... Read More
Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit.
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.... Read More
The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed,... Read More
Appearance: Gold. Nose: A complex of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla. Body: Firm, rounded, light to medium. Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.... Read More
An irresistible doubling of flavor due to the double maturation in two barrels made of American Oak. Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse... Read More
Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, the current 12yo bottling is a welcome return to the classic Bowmores of the 1960s and '70s,... Read More
Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle.... Read More
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
