Garnet color with violet highlights. On the nose, this wine showcases floral and fruity notes of violet, cherry, plum, sweet licorice, ginger, and marzipan. On the palate, delicate showing juicy, cherry-like mouthfeel leads to... Read More
An elegant and refined Barbaresco with fine tannins, aromas of dried rose and red berries. Full body perfectly balanced. Notu Seguiva Le Gocce is made out of Nebbiolo grapes, which are destemmed and macerated for fours weeks.... Read More
A delicious Nebbiolo with pure fruit, soft tannins and incredible energy. The grapes are destemmed and macerated for three to four weeks. Fermented and aged in porcelain then bottle aged for a year.
Lifted and floral. Notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it is both powerful and gentle, with raspberry liqueur, bergamot, and dusty earth. It balances the strength of Serralunga... Read More
This wine is delicate with aromas of cherries, chocolate, cinnamon, dried orange peel and nutmeg. Medium- to full-bodied with firm, slightly chewy yet juicy tannins. Lively and toned with lots of energy and fresh cherries, blood... Read More
Floral notes with pure fruit; cherries and raspberries. Full-bodied with ultra fine tannins that are energetic and focused. Solid build and consistency with more rich and saturated fruit compared to the other Barolo releases from... Read More
The Fabio Gea Rosso DNAss is bottled in old Travaglini Gattinara bottles that winemaker Fabio found in an old warehouse. The wine is made in a unique process, fermented and aged in homemade porcelain and stoneware vessels submerged... Read More
Intense garnet color, the nose has fruity and spicy notes enriched by hints of licorice, violet and marasca cherry minerals. On the palate it is full, full bodied and with a persistent and savory finish. Ages 24 months in barrique.... Read More
This Barolo normale is called Berri as it is made up mostly from the Berri vineyard that sits in the most western part of Barolo.The abundence of sun exposure has led to a palate of red berry fruit, pencil shavings, dried herbs... Read More
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry, with... Read More
A stunning complexity on the nose of savoury liquorice, smoky woodland, wild strawberry, violet and tar. The palate is relaxing and refined, with firm, dusty, velvety tannins and crisp acidity. It’s powerful enough to cellar... Read More
It begins distinctly minty, with raspberry and red plum on the nose. A little clove and milled coffee bean waft over a woodsy aroma. Over time, sweet orange peel, pungent roses, and candied strawberry appear, adding richness and... Read More
Sweet dried cherry, orange peel, cinnamon, incense and star anise are beautifully delineated in the soaring, expressive bouquet. Finely cut and translucent, the straight Barolo is an absolute delight.
Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.
A combination of sand and clay yields the sort of red-cherry fruit and fine tannin that make for a wildly popular glass-pour option given its serious value. This wine is the calling card of the winery.
The grapes used to make Il Favot come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from... Read More
Fleshy and laced with cherry, plum, eucalyptus and earth flavors, this red is balanced, solidly built and long. Lively, with an aftertaste infused with cherry, currant, mineral and leafy accents.
This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More
Aromas of small red fruits and flowers, with a spicy and mineral note. Fine, persistent red-berry and floral notes backed by crunchy minerality and lifted acidity. Textured and full, with complexity gained over two years in barrel.... Read More
Aromas of violet and roses, some nice fruits with cherry and raspberry hints. Quite easy to drink, with a fine structure; elegant tannins together with a good freshness.
Vesper Rosso di Valtellina is typically a lighter, fresh and pleasant red wine with floral aromas, red fruit flavors and notes of spices and herbs. This wine has good acidity and a balanced structure.
Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More
Bright ruby red color with a moderate transparency. The nose reveals fresh and fruity aromas of berries with very clean and pleasing aromas that starts with hints of cherry, currant and strawberry followed by scents of rose and... Read More
Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.
