43 Year Issue 3 'The Speakeasy' : Candied orange notes, rich, warm, and welcoming on the nose. There's a sweet honeycomb with a spicy pepper aroma follwoed by herbalnotes like black tea, licorice and worn leather.... Read More
Rare Cask is created from oak casks which exhibit an intense sweet raisin note coupled with an incredibly rich, smooth complexity. These hand-selected casks are a rare and special discovery.
The golden amber color presents an enticing blend of warm pear, baking spices, toffee, and a hint of leather on the nose, while bringing forward an espresso crema on the mouth, balanced with wine, poached pear, and the nutty sweetness... Read More
The color of toasted cacao beans. Chocolate fondant, honey, oak, zesty lime and ginger aromas. Luxurious dark chocolate, honey, dates, vanilla and cinnamon follow on the palate. Concluding with a long, rich chocolate finish.... Read More
Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.
Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla aromas. Flavors of espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut and sweet oak. Long, dark roast coffee, balanced and sweet... Read More
The nose is full of aged whisky notes – it’s quite intense. Underneath, there is a really nice earthy, spicy note and some rich, dried fruit. Even at 40%, it’s pretty light. The palate starts with some honey... Read More
On the nose, a perfume of fruity and ripe raisin notes, backed by a nutty dryness. On the palate, refined with remarkable character, creamy and silky with fruit, honey and spice notes. Long, gentle, and nutty finish.
Candied orange notes, rich, warm, and welcoming on the nose. There's a sweet honeycomb with a spicy pepper aroma follwoed by herbalnotes like black tea, licorice and worn leather. Youth rye spice, orange peel pithiness right... Read More
On the nose, vanilla, dark chocolate, orange and cinnamon. On the palate, dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft licorice. The finish show notes of citrus fruits and rich molasses.
Speyside, Scotland - Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.... Read More
On the nose: There’s a sharp menthol note that quickly mellows out. It’s followed by bits of red grapes, grass jelly, almonds and cherry syrup. After that are bits of leather, old wood and a mix of herbs (mainly dill... Read More
A deep amber color. Aromas of caramel custard, dried fruit, and dark chocolate linger on the nose. Agave flavors with a heady spiciness and complexity for experienced palates. The finish is described best as a warm scarf on a... Read More
A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising just 16 of the world's rarest whiskies, Blue Label's appeal to true... Read More
Finished in Oloroso casks, this stunning extra añejo is exceptionally rich with fruit notes of dried black cherries and apricots. Sweet brown spices, cloves, nutmeg and pepper are abundant in this expression. There's... Read More
Aromas of peat smoke and spicy wood with notes of ripe banana, pear, and plum. Mouth-filling sweetness tempered with smoked malt dryness. The finish is long and sweet with hints of dark chocolate and salted caramel.... Read More
Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.
Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification... Read More
Medium amber color tinged with copper. Candied orange scents subtly fused with hints of spices. Superb, rich, fine and complex on the palate; with candied orange flavors and aromas from the old cognac (mild tobacco and balsamic... Read More
This gorgeous copper-hued rum seems to shift flavors with every sip, encouraging contemplation. It starts with dry notes of espresso and bittersweet chocolate, then morphs into dark, mouthwatering brown sugar, toffee and clove,... Read More
For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to rested or calm which can certainly influence the experience of... Read More
Deep mahogany in color, with dark red shadows and golden highlights. Upon uncorking, notes of woody-char and smoke subside to reveal softer scents of toasted almonds and fresh-cut summer hay. As the spirit opens up, lighter notes... Read More
Blended from Taylor Fladgate's reserves of fine, cask-aged tawnies of several vintages, these wines are on average 30 years old. Rich, silky and elegant, it is a masterpiece of the blender's art.
Deep amber color throughout with shimmering highlights of copper and sun-yellow. Upon uncorking, there are notes of oak and wood char. Given some breathing, complex scents of dark fruit and sweet corn are apparent. On the palate... Read More
Golden amber color. Aromas of caramel, dark chocolate, vanilla, nutmeg and hints of spice. The full body leads to a perfect balance of oak, caramel, dark chocolate and nutmeg. Smooth, complex and elegant body, ending with a taste... Read More
