This natty rosato has delightful bright red fruit with a refreshing, slightly peppery twang. It drinks more like a light red with a hint of spritz and a lot of funky character.
This wine sees skin contact for texture and territorial... Read More
A great example of finely hewn Sancerre rosé—not the cheap pink stuff of which oceans are made—this wine drinks beautifully now, but this paler version of Sancerre Rouge will age very well for a few years, too.... Read More
Cherry, orange zest and dried flowers on the bright and juicy nose. Silky and concentrated, displaying very good clarity to the juicy raspberry, orange zest and honeysuckle flavors.
All of the vines are sustainably farmed and harvested by hand. The rosé is a direct-press wine that is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for 4-6 months,... Read More
This grenache rosé is intentional direct-to-press, Provençal-inspired rosé: crisp and mineral-driven while delivering vibrant fruit aromas. Notes of pink lemonade and rose petals all waft from the glass while... Read More
This is a nimble and fresh rosato. The wine opens with hints of rosemary and berry fruit, with a palate that is ripe with strawberry compote, a dazzling acidity, and a firm complex finish.
Bright and refreshing, aromas of watermelon, and rose petal. The palate is crisp and lively, lifted by fresh acidity with delicate notes of citrus and red berries leading to a clean, mineral finish.... Read More
Lemonade is a Pinot Noir based Rosé sourced from organic and biodynamic vineyards of Oregon. This vintage is bright and floral with nuances of strawberry, raspberries, grapefruit and candied cherry blossom
Lovely pink with beautiful fresh berries and hints of rose petals. On the palate, the berries give an upfront juiciness that stays light and dry, followed by a crisp finish with just a soft touch of acidity.... Read More
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened... Read More
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
On the nose, delicate floral notes, fresh fruits such as strawberry and raspberry, and a subtle touch of Provencal herbs are perceived. In the mouth, it surprises with its balance and freshness, offering an explosion of fruity... Read More
A rose with lemons, cantaloupe, orange peel and peaches. Just a hint of bitterness. Medium-bodied with hints of tannins. Fruity, yet not over the top. Crispy and creamy.
With a pale pink hue, its subtle and delicate aroma brings notes of fresh fruit and citrus. The taste is expressive, fresh and ethereal which develops exotic notes.
The Chinon Rosé is a dry wine, its color is pale pink due to direct press. Delicate, with notes of white fruit, it is a perfect aperitive wine or served with simple dishes, barbecue-grilled fish. Very small production;... Read More
A blend of Cabernet Franc and Grolleau grown on 25+ year old vines. Bright pink in the glass, the crunchy red fruits are explosive with a mid-palate of tension that cascades to a dry finish.
Maison Saint Aix unveils light colors and a fresh, aromatic nose. A swirl reveals white stone fruit, citrus and wild berries. An elevated mouthfeel, extending length while maintaining bright freshness and crispness, culminating... Read More
The fruit for this beauty comes from sand and gravel soils, which give the wine tons of accessible juiciness and a crunchy bite of minerality. It's very aromatic on the nose and beautifully fresh on the palate — pretty... Read More
With a long history of producing Provençal wines, the Commanderie started to develop wines partly sourced from neighboring properties. Selecting the terroirs, the varietals and specific plots allows the winery to remain... Read More
“Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks both to domaine’s... Read More
Hervé Villemade has been working his family's vines in Cellettes since taking over from his father in 1995. Today, the estate represents about 22 hectares of organically farmed fruit within the Cheverny and Cour-Cheverny... Read More
