It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood and honey. Dry, bitter, warm. Its tannic structure is powerful: somewhat drying to the palate, it is countered by intense salivation... Read More
Don Ciccio & Figli's flagship amaro is based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with a scent of gentian lutea, chicory and chamomile. Sirene is matured for 12 months... Read More
Seductive amber-red in the glass, this Amaro has mountain herb aromas that complement complex flavors of licorice, herbs and spice that linger long on the tongue. It's produced by infusing an aqua vitae base of Ribolla, Traminer,... Read More
Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey. The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length... Read More
This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non-GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels... Read More
Chinato is perhaps Piemonte’s most famous digestif. Traditionally made with aged Barolo, it takes its name from the bark of quinine (or “China”) tree, which is the chief botanical here. Mauro prefers to use year... Read More
The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents. All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the... Read More
A twist on traditional vermouth; by using the relatively unknown grape Grignolino as the base wine and blended with raw alcohol steeped in sugar, wormwood, savory, orange skin, Gentiana root, and a host of dry Italian pantry herbs.... Read More
Winey, elegant, and refined with notes of sweet orange, thyme, mint, gentian, and hints of vanilla. The spicy part, very delicate, presents scents of cinnamon. The perception of wormwood is well defined at the end. Harmonious... Read More
LAZ19 is the second vintage of Vermouth di Torino Superiore from Elena Spirits. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring... Read More
Made from twenty botanicals, all either herbs, leaves or seeds, half fresh and half dried - this is Bruto's take on a classic Italian bittersweet elixir, somewhere in-between Chartreuse and Genepy. The medicinal notes are... Read More
The distinctive aroma of espresso blends with notes of cocoa, vanilla, spices, tobacco, honey and caramel. The taste is pleasantly sweet and well balanced, the aromas are persistent.
Moka Varnelli is a fine liqueur obtained with... Read More
Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas... Read More
The Aperitivo liqueur is made using a 2-week maceration of 21 organic ingredients like gentian, quassia, star anise, allspice, kola nut, rhubarb root, orange peel, and salt, in neutral grain spirit. Has the lightness and breezy... Read More
Extremely smooth, creamy and delicious. Rich notes of butterscotch and caramel carry from the nose to the palate and make for a delightful sip. Subtle spices with notes of vanilla, coffee and milk chocolate on the finish.... Read More
Founded in 1870, Distilleria Gualco has been a family run enterprise for 4 generations. The system for producing the Distilleria Gualco’s grappa is a bain-marie pot still. Using a “bain-marie” or “water... Read More
In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so distilled coriander and grapefruit... Read More
RICARD is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the... Read More
Pure delight on the nose with caraway, licorice, fennel and mineral oil tones. Initially, the palate suggests a sweet black licorice, but it quickly gives way to a perfect echo of the nose. Impressively drinkable, balanced and... Read More
Sourced from the orchards along the Gulf Coast of Veracruz de Ignacio de la Llave, Persian limes yield a floral aroma reminiscent of fresh lilacs. These fragrant limes are distilled in a Eau de Vie still, adding a touch of cane... Read More
A nose of mint, fennel, saffron and honey. On the palate you find mint, anise, juniper, fennel and cinnamon. The mouthfeel is velvety and smooth, followed by honey tinged saffron on the finish.
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
