On the nose: There’s a sharp menthol note that quickly mellows out. It’s followed by bits of red grapes, grass jelly, almonds and cherry syrup. After that are bits of leather, old wood and a mix of herbs (mainly dill... Read More
Vanilla, tangerine, and baking spice on the nose transition to a bold and savory palate of salted caramel, miso, toffee, enoki mushroom, and brown butter with leather, cedar, and honey on the finish.
This gorgeous copper-hued rum seems to shift flavors with every sip, encouraging contemplation. It starts with dry notes of espresso and bittersweet chocolate, then morphs into dark, mouthwatering brown sugar, toffee and clove,... Read More
Aromas of caramelized grapefruit, dark cocoa, butterscotch, and overripe pineapple lead to a big and expressive palate of tropical fruit, dried berries, black tea, and citrus peel with a lengthy and drying finish. Limited-edition... Read More
High ester, wild fermented, 100% pot still, and tropically aged at the estate with nothing but their own spring water added. This is beautiful, pure, natural rum. Nose is impetuous and very intense, every scent is amplified by... Read More
Aged 100% in re-charred Bourbon barrels, the elegant copper tone precedes a gorgeous rhum on the palate. It has a generous bouquet of toasted nut, lemon and sage on the nose, which compliments the chewy sweet cake as well as the... Read More
A natural, light amber color. The nose is punchy, with upfront aromas of light tobacco and toasted oak with spicy fruit - raisins and plums. With time, light notes of vanilla become evident. On the mouth luscious and tropical... Read More
The initial nose is characterized by notes of agave and brioche. Slightly earthy, it allows glimpses of juicy pear, beeswax and candied lemon once allowed to breathe. Warm, it gradually becomes increasingly spicy (pepper, nutmeg),... Read More
Expect to find nougaty richness with flavors of cinnamon, clove, spiced butter and lemony toffee. Rhum J.M V.S.O.P. is created by aging rhum a total of 4 years: the first being new American oak and then finished the last 3 years... Read More
Tropical aging results in a well-balanced rum which shows maturity beyond its age statement. Inviting aromas of toasted coconut, nutmeg, and milk chocolate precede a palate which echoes the nose with the addition banana chips,... Read More
Appleton Estate 12 Year Old Jamaica Rum is aged for a minimum of 12 years in oak barrels and is touted as an unsurpassed masterpiece of oak ageing. Appleton Estate 12 Year Old Jamaica Rum is a bold and confident rum that should... Read More
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
Opening up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.
Diplomático Reserva Exclusiva is a blend of... Read More
Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full bodied with rich flavours of fruits and spice. The finish is delightful, elegant and dry.
"Brilliant golden amber in colour, Eclipse bears a luxuriously complex aroma whose rich, seamless harmony is interwoven with distinctive floral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness... Read More
An appearance of dark copper mahogany. On the nose you'll find fruitcake, herbal and spice, butterscotch, banana, vanilla. A rich, intricate flavour, well balanced with thick, sweet spices, stewed fruits, vanilla. A spicy,... Read More
A rich and delicious pineapple bouquet, accented by smoky and clove notes. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in... Read More
A harmonious blend of natural white coconut pulp and our classic Barbados Rum. Round on the palate, delivering coconut milk, vanilla, banana and green ginger, with soft touches of molasses and fresh herbal notes. The winning combination... Read More
This super-premium blend offers a far smokier, roasted nose than the rest of the Barceló lineup. At the palate, a creamy, buttery oak, roast sugar cane, and brown sugar aged up to 10 years with a superb flavor profile.... Read More
Exotic, aromas of ripe banana, toffee, pineapple & fig. Complex and balanced with notes of bitter orange, chestnut honey, ginger, sea salt and cream. Roasted coffee, fresh pine and candied lemon on the lengthy finish. A multi-island... Read More
The mildly smoky scent opens up to deeper caramel notes. This is a luscious aged cachaça, sweet and smooth, with a lingering interplay of smoky and burnt toffee notes on the finish.
Cascading aromas of tropical fruit and baking spice highlight plantain, mascarpone, and strawberry. The palate is uncategorically robust and luscious, showing grassy, underripe mango, coconut oil, and marzipan with black pepper,... Read More
Opening up with aromas of dried plums, oak and a delicate spiciness, it is complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla.
Diplomático Mantuano is an authentic blend of... Read More
Aromas and flavors of black banana and flambéed pineapple, locally called Hogo, A quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional,... Read More
