On the nose: There’s a sharp menthol note that quickly mellows out. It’s followed by bits of red grapes, grass jelly, almonds and cherry syrup. After that are bits of leather, old wood and a mix of herbs (mainly dill... Read More
This gorgeous copper-hued rum seems to shift flavors with every sip, encouraging contemplation. It starts with dry notes of espresso and bittersweet chocolate, then morphs into dark, mouthwatering brown sugar, toffee and clove,... Read More
Pure Rhum Agricole is delicately aged and allowed to naturally reduce and bottled at “cask strength,” creating body flavored single vintage aged rhum with tremendous body, redolent of crushed walnuts and pecans, pecan... Read More
A special blend of selected rums oak aged for at least 21 years. Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavors of fruit and spice.
Aged 100% in re-charred Bourbon barrels, the elegant copper tone precedes a gorgeous rhum on the palate. It has a generous bouquet of toasted nut, lemon and sage on the nose, which compliments the chewy sweet cake as well as the... Read More
Expect to find nougaty richness with flavors of cinnamon, clove, spiced butter and lemony toffee. Rhum J.M V.S.O.P. is created by aging rhum a total of 4 years: the first being new American oak and then finished the last 3 years... Read More
Appleton Estate 12 Year Old Jamaica Rum is aged for a minimum of 12 years in oak barrels and is touted as an unsurpassed masterpiece of oak ageing. Appleton Estate 12 Year Old Jamaica Rum is a bold and confident rum that should... Read More
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
"Brilliant golden amber in colour, Eclipse bears a luxuriously complex aroma whose rich, seamless harmony is interwoven with distinctive floral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness... Read More
This super-premium blend offers a far smokier, roasted nose than the rest of the Barceló lineup. At the palate, a creamy, buttery oak, roast sugar cane, and brown sugar aged up to 10 years with a superb flavor profile.... Read More
An appearance of dark copper mahogany. On the nose you'll find fruitcake, herbal and spice, butterscotch, banana, vanilla. A rich, intricate flavour, well balanced with thick, sweet spices, stewed fruits, vanilla. A spicy,... Read More
A rich and delicious pineapple bouquet, accented by smoky and clove notes. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in... Read More
Aromas and flavors of black banana and flambéed pineapple, locally called Hogo, A quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional,... Read More
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.