On the nose: There’s a sharp menthol note that quickly mellows out. It’s followed by bits of red grapes, grass jelly, almonds and cherry syrup. After that are bits of leather, old wood and a mix of herbs (mainly dill... Read More
This gorgeous copper-hued rum seems to shift flavors with every sip, encouraging contemplation. It starts with dry notes of espresso and bittersweet chocolate, then morphs into dark, mouthwatering brown sugar, toffee and clove,... Read More
A special blend of selected rums oak aged for at least 21 years. Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavors of fruit and spice.
Expect to find nougaty richness with flavors of cinnamon, clove, spiced butter and lemony toffee. Rhum J.M V.S.O.P. is created by aging rhum a total of 4 years: the first being new American oak and then finished the last 3 years... Read More
Tropical aging results in a well-balanced rum which shows maturity beyond its age statement. Inviting aromas of toasted coconut, nutmeg, and milk chocolate precede a palate which echoes the nose with the addition banana chips,... Read More
Appleton Estate 12 Year Old Jamaica Rum is aged for a minimum of 12 years in oak barrels and is touted as an unsurpassed masterpiece of oak ageing. Appleton Estate 12 Year Old Jamaica Rum is a bold and confident rum that should... Read More
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
This super-premium blend offers a far smokier, roasted nose than the rest of the Barceló lineup. At the palate, a creamy, buttery oak, roast sugar cane, and brown sugar aged up to 10 years with a superb flavor profile.... Read More
An appearance of dark copper mahogany. On the nose you'll find fruitcake, herbal and spice, butterscotch, banana, vanilla. A rich, intricate flavour, well balanced with thick, sweet spices, stewed fruits, vanilla. A spicy,... Read More
A rich and delicious pineapple bouquet, accented by smoky and clove notes. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in... Read More
Aromas and flavors of black banana and flambéed pineapple, locally called Hogo, A quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional,... Read More
Aromas of raw sugarcane and fresh grass with a faint olive and pepper note. Long and rather oily mouthfeel with subtle grass notes with lemongrass and faint cane sweetness balanced by peppery spirit spice. Cracked pepper spice... Read More
High strength white rum that is an intricate part of Jamaican culture, tradition and every day life. Has a complex bouquet and a variety of unique flavor characteristics that make it an excellent base for cocktails.