A brilliant ruby red shade with notes of wild strawberry, rose petal, and a touch of tomato skin. Similar notes continue onto the palate with a light structure and mouthwatering, bright acidity.
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
An elegantly chalky, salty wine less opulent than many versions grown elsewhere. Fermented spontaneously in large neutral-oak casks, it is bottled in May the year after harvest without fining and with only a gentle filtration,... Read More
A hazy white from an organic winery helmed by a female vigneron. Gruner Veltliner is the primary white grape of Austria, and in the cool climate of Carnuntum it retains a lovely green note, like ripe kiwi and honeydew, with touches... Read More
Fragrant and bright with flavors of dark red berries and a subtle hint of spice. Lively, full-bodied and concentrated. Pairs well with light fish dishes, or as an aperitif.
This Austrian white grape variety produces a crisp, fresh and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper.
100% Grüner Veltliner, organically farmed and spontaneous fermented in stainless steel this classic Grüner presents with white pepper, citrus and soft herbs.