Triumph showcases a nose of vanilla, creme brulee, and mint that transitions to apple, pear, and nutmeg. On the palate, the whiskey brings forth notes of sweet honey and spiced clove, giving way to dark chocolate, dates and spice... Read More
Deep russet with golden hues. Subtle sweetness on the nose with notes of clove spice. Slightly floral with light smoke and sweet vanilla, followed by caramel and roasted nuts. Finishing with cinnamon, nutmeg and a toasty char.... Read More
Aromas of honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Tangerine, dark chocolate, hops, oak, citrus and nutmeg on the palate. Long and warm on the front pallet, rising spice on the finish.
Distilled from Connecticut-grown corn (70%), rye (25%) and malted barley (5%). After six years, there was a fair amount of angel’s share, so the remaining juice is packed with lush caramel, vanilla and oak with a touch of... Read More
On the nose you'll encounter notes of sweet butterscotch, vanilla with a hint of apple. The palate delivers a touch of spice, accompanied by layers of butterscotch, cinnamon and toasted baking spice. The finish is long and... Read More
Blended from just 32 barrels, this 8-year-old rye showcases a bright nose of orange zest, green apple, caramel, and cinnamon leads to a rich palate of licorice, burnt sugar, cedar, and clove.
108.4 proof. 95% rye. 5% malted barley.... Read More
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More
With a mash bill of 75% corn, 20.5% rye, and 4.5% malted barley, this bold and piquant bourbon exhibits a warm and opulent nose with aromas of freshly baked raisin bread, brown butter, and burnt sugar which transition to a rich... Read More
Aromas of bold dark fruits, berries, pipe tobacco, vanilla, and caramel. Rich and sweet on the nose with significant layers. Hints of leather, caramelized orange, cinnamon, and coffee cake - further showcasing subtle toasted nutty... Read More
This bourbon is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels. It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle... Read More
Deep mahogany with bright honey highlights. Sweet aromas of caramel and butterscotch are forward. Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor. Delicate and sweet with a round finish,... Read More
This rye begins with a beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Robust... Read More
This premium bourbon is Connecticut-Made and Connecticut-Grown. It’s Connecticut grain-to-glass! Made by using their award-winning Straight Bourbon, bottle proofed it to 90 and re-barreled it to expose the proofing water... Read More
Aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a complex flavor... Read More
Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored,... Read More
Rich and bold on the nose with hints of sweet candied cream. Creamy sweetness transitions from the forward notes and into the body. Flavors of sweet vanilla and viscous cream with some savory oak notes.Rich leather on the finish... Read More
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More
A nose of fruit, vanilla and caramel. Medium bodied with flavors of oak, toasted nuts and vanilla. Robust flavors sit on the tongue for a while, warm and round.
This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky. Henry McKenna is one of the longest aged Bottled-in-Bond... Read More
Aromas of rich caramel, crème brûlée, apple cinnamon, and hints of orange zest. Notes of peppery spice with hints of cinnamon, ginger, clove, apple, and orange zest. Long peppery finish with spicy oak, and... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
Using a variant of yeast that brought out the fruitiness of the rye, rather than its spiciness, the whiskey was pot distilled and aged five years in the distilleries Colorado dunnage warehouses. The resulting spirit is fruity... Read More
Flavors of sweet grains and graham crackers, as well as an oiliness from the viscosity of the whiskey still left in the Three Chamber Rye whiskey casks used for extra maturation. Coupled with inherent flavors of candied apricot,... Read More
