Intense and concentrated bouquet of apricot and with delicate caramel aromas. Very elegant and finely textured on the palate. Light to medium-bodied and delightfully easy to drink.
Salty, sagey with quince-like orchard fruit. From the little certified organic estate/winery of Anna Maria Cruciata in Maremma. The grapes are hand-harvested, foot-tread, native yeast, on the skins for a week, no sulfites, fining,... Read More
The aroma is enticing, with dominant notes of apricot, citrus peel, and dried flowers. Subtle hints of honey, spice, and an underlying minerality add layers of complexity to the aromatic profile. On the palate, the Domaine De... Read More
Amber, typical of orange wines. The nose is initially floral, with an evolution towards notes of ripe yellow fruit. Very soft, it gives the palate a nice feeling of fullness.
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Young, fresh, spicy aroma. Citrus, apple and stone fruit, a little honey and flower. Juicy and young on the palate. Notes of apple, citrus and peach, a little nut, honey and minerals.
Ripe Barlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright - the skin contact gives the wine grip on the mid-palette.
A cloudy skin-contact Moscatel with strikingly beautiful aromatics. Floral and herbaceous, citrusy and briny, with fleshy, ripe tropical fruit on the palate.
