Intense and concentrated bouquet of apricot and with delicate caramel aromas. Very elegant and finely textured on the palate. Light to medium-bodied and delightfully easy to drink.
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Young, fresh, spicy aroma. Citrus, apple and stone fruit, a little honey and flower. Juicy and young on the palate. Notes of apple, citrus and peach, a little nut, honey and minerals.