This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
