Tocai Friulano ‘Slatnik’ is a textured and aromatic Chardonnay blend rounded out with 20% Tokai. Flavors of yellow fruit, melon rind, and rain-soaked rocks dominate this exquisite... Read More
Perfumed with scents of dried flowers, figs, cherries and tea, this voluptuous Ribolla is luscious and fruity. It's dry, with a tea-leaf astringency that builds on the palate, and it finishes with a flurry of rose petals and... Read More
An interesting nose for a white, showing green plums and oranges with herbal, gooseberry and guava notes. Very chewy and structured with bright, juicy acidity. Austere and avant-garde, but really well made. Sauvignon blanc. No... Read More
This certified-organic Pinot Grigio is grown on the western side of Veneto on clay and sandstone. The grapes are hand-harvested, crushed and pressed. The wine is crisp, clean and full of notes of pear, yellow apple, and lemon... Read More
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
