Tocai Friulano ‘Slatnik’ is a textured and aromatic Chardonnay blend rounded out with 20% Tokai. Flavors of yellow fruit, melon rind, and rain-soaked rocks dominate this exquisite... Read More
Perfumed with scents of dried flowers, figs, cherries and tea, this voluptuous Ribolla is luscious and fruity. It's dry, with a tea-leaf astringency that builds on the palate, and it finishes with a flurry of rose petals and... Read More
An interesting nose for a white, showing green plums and oranges with herbal, gooseberry and guava notes. Very chewy and structured with bright, juicy acidity. Austere and avant-garde, but really well made. Sauvignon blanc. No... Read More
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
Golden-amber hue characteristic of skin-contact wines. Nose bursts with dried apricot, orange zest, white flowers, ginger, and crushed herbs. Palate delivers textured mouthfeel with stone fruits, citrus, mineral-driven finish,... Read More
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
Meaning old fashioned (paleokerisio), this sparkling revives the well-known traditional semi-sparkling wine of the region. The grapes go through skin contact before fermentation, resulting a light amber orange color. Off-dry charming... Read More
This is the perfect crowd pleaser orange wine, a blend of verdejo and sauvignon blanc. It delivers lip smacking layers of pineapple, quince, and lemon, with crushed herbs and green pepper, on a lightly grippy finish.