Dusty and exotically floral, with a contrasting whiff of underbrush giving way to dried apricots and young kiwi. It's silky-smooth with a burst of ginger and tart orchard fruits offset by zesty acidity, as nuances of blood... Read More
Hazy orange with explosive aromatics of quince, fresh orange zest, and apricot. Big and textured with fine tannins and bracing acidity that makes this dangerously drinakble in its combination of density and freshness.
The nose reveals notes of citrus fruits, white flowers and a slight iodized character. On the palate, it is distinguished by a silky texture, lively aromas, and great purity, offering a beautiful tension, with a saline and precise... Read More
Dry with rich citrus fruit and light red berries. Made up of 70% Pinot Gris grown at 1000ft elevation in the Chehalem Mountains, allowing sugar ripeness and physiological ripeness to move in tandem resulting in structural balance,... Read More
Vivid and luscious, with notes of honeycomb, ripe apricot, and chamomile. It is both palate-coating and gentle, and its total lack of added sulfur manifests in a palate of great purity and directness. Macerated on the skins for... Read More
Dry, with tannic structure, it is aromatic yet accessible. Cloudy, and natural in style, this is an approachable and refreshing orange. Tangy notes of stone fruit.
Dry, deep amber, nose of honey, peach, lychee, nuts. Bold depth and slight minerality.
100% old-vine Kisi cultivated in the northeast of Georgia in the village of Kvareli in the region of Kakheti. 6-months on the skins in Qvevri,... Read More
An interesting nose for a white, showing green plums and oranges with herbal, gooseberry and guava notes. Very chewy and structured with bright, juicy acidity. Austere and avant-garde, but really well made. Sauvignon blanc. No... Read More
It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
A cloudy skin-contact Moscatel with strikingly beautiful aromatics. Floral and herbaceous, citrusy and briny, with fleshy, ripe tropical fruit on the palate.
