The Vina Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very... Read More
The Riva Manzanilla Fina Miraflores Baja is an intense manzanilla with citrus and nut aromas on the nose and notes of chalk and hydrocarbons. On the palate it has hints of anise and basil accompanied by a characteristic salinity,... Read More
Glistening ruby. Spice-accented aromas of red berries, cherry cola and candied rose, plus a smoky nuance in the background. Supple and energetic in style, with a core of zesty acidity adding lift and cut to bitter cherry and red... Read More
With enticing aromas of fresh strawberries, raspberries, and delicate floral notes, inviting you to indulge in its fruity charms. The palate is treated to a burst of vibrant flavors, where ripe red berries mingle with hints of... Read More
Ripe cherries and pepper are revealed on the nose with delicate toasted cocoa undertones. Powerful yet very smooth on the palate. Luscinia Canta is a blend that exemplifies richness and intensity, perfectly suited to enjoy now... Read More
Medium-depth, cherry red, with a clean, bright orange rim. Its nose is intense, with dominating ripe fruit and strawberry jam rounding off the background notes of cocoa, vanilla, caramel, and smoke from oak ageing. A pleasant... Read More
Produced solely with Albariño grapes, this wine displays a brilliant, pale gold-yellow colour with intense ripe fruit and citrus aromas (mandarin orange). Touches of stone fruit (peach) and spices then come through, followed... Read More
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
Crystalline yellow with greenish sparkles. Aromas of intense fresh fruit that evoke citrus and green apple. Cheerful and friendly on the palate, with highlights of freshness of fruit and refreshing acidity of the grapes.... Read More
The wine is youthful and very expressive delivering an abundance of high-toned, red fruit character with background flavors of spice. On the palate, the wine is fresh and juicy with a medium body and light, airy finish.... Read More
Ripe Barlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright - the skin contact gives the wine grip on the mid-palette.
Aged for 4 years in new oak, another 3 years in stainless steel, and 6 months in bottle before being released from the winery. Dispite it's ageing, this wine is fresh and vibrant, with notes of strawberry, sour cherry, black... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas. Pale straw colour.... Read More
The top note aromatics are fresh raspberries roaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh with medium-high acidity, with noticable grip on the mid-palette.
Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly... Read More
The grape varietals used to make this cava are Macabeo, Parellada and Xarel·lo. The aromas are very varied, offering the opportunity to notice flavours of fruit, confectionery, flowers and vegetables. It offers light lactic... Read More
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.... Read More
The bouquet shows yellow stone fruit and walnut, finely accentuated by dried herbs and a light mineral note. On the palate, fruity nuances of quince, citrus, dried apricots and melon come into play, paired with wild herbs, green... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
On the palate, fresh red fruits, notes of compote, liqueur cherries, spicy nuances. On the nose, subtle and sweet, fresh, lively and very well integrated. A very refreshing and pleasant non-alcoholic wine, especially due to its... Read More
A pale pink color with aromas of red fruits and floral notes. On the palate, you will find strawberry and rose hip flavors with a hint of blood orange. Clean, and crisp with excellent acidity - harmonious and persistent. 100%... Read More
