Tepeztate agave is powerfully aromatic and delivers bright, green and floral mezcal which belies its long age and low sugar concentration. It grows in the wild, preferring steep grades at high elevations and can often be found,... Read More
Often associated with higher sugar content and more vibrant fruit tones, Mexicano is hard to predict, and can run a wide range of flavor profiles–from highly mineral and dense with salt and earth, to bold and citrusy. Produced... Read More
This Pechuga de Mole Poblano is exceptionally polished with aromas of peppery spice, baked pears, various nuts, milk chocolate, apples, cinnamon and salinity. The palate offers the unmistakable flavor and texture of mole. Mole... Read More
Distilled in 2009, this Espadín lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity.
Eduardo Pérez and his father Tio Tello produced this batch at his their family’s small palenque in El Nanche, Oaxaca. Eduardo and his father Eleuterio harvest exclusively mature agave and maintain a tradition of hand... Read More
Minerality, papaya, mango, citrus zest, slate and some light plasticity bring a complex bouquet of savory and fruit forward notes that are incredibly drinkable.
Eduardo set aside a high proof blend of Espadin cuerpo (body) and puntas (heads), a mix he refers to as punteado, which he generally would use as a base spirit that would later be proofed down with colas (tails). We were able... Read More
Made with ten year old Agave angustifolia plants, Tosba Espadin has a light nose with a smooth long lasting citrus and fruitiness on the tongue. There is a subtle flavor of smoke that is a result of the wood fired roasting of... Read More
This Mezcal has a light nose with a long-lasting citrus and fruitiness on the tongue. There is a subtle flavor of smoke that is the result of the wood fired roasting of the agave hearts.
Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter... Read More
The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of zapote fruits merge. On the palate, a perfectly balanced and soft hint of the wooden... Read More
There are subtle notes of smoky and citrus in the nose.Your first sip will deliver fresh agave, ripe citrus and floral notes that harmoniously linger. The finish will present a light smoke and bright agave notes.... Read More
Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii).... Read More
