Las Pedreras takes rosé very seriously, combining a precise, minimal aesthetic with lots of complexity and texture on the palate. Grapes were harvested in early September, destemmed, pressed directly, fermented in barrel... Read More
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
