Aromas of rose, lychee, hint of rosemary, mature woodiness, sandalwood. On the palate you find honey like sweetness, candied orange peel, white chocolate. A subtle, tender long finish, with hint of Mizunara (Japanese oak).... Read More
Finished in Oloroso Sherry Casks and aged in Hillrock's Solera, the slight cinnamon aromas are surprising along with the oaked caramel-vanilla and floral, fruit notes in the nose of this golden amber bourbon. Sweet, yet spicy... Read More
Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up. The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A... Read More
Richly textured and oily on the palate. It starts gently, with some soft spice, honeysuckle and lightly sweetened lemonade, before the richness rolls in: charcoal, ash, tar, sweet-smelling leather, pungent pipe tobacco, raisins,... Read More
5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production... Read More
Aromas of fresh apples, pears, and pastry with brown baking spices. The palate is youthful but complex with a rich feel of the orchard fruits and barrel spices on a long finish.
Floral notes with hints of sweet agave, grapefruit, vanilla & coconut. Clean & sweet on the palate with notes of sweet agave, grapefruit, caramel, vanilla & coconut. Extremely smooth with a sweet and long-lasting finish.... Read More
Aromas of bold dark fruits, berries, pipe tobacco, vanilla, and caramel. Rich and sweet on the nose with significant layers. Hints of leather, caramelized orange, cinnamon, and coffee cake - further showcasing subtle toasted nutty... Read More
A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.
Distilled from Connecticut-grown corn (70%), rye (25%) and malted barley (5%). After six years, there was a fair amount of angel’s share, so the remaining juice is packed with lush caramel, vanilla and oak with a touch of... Read More
Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along... Read More
Nose: Full-bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit... Read More
Perhaps most famous for his role as Ron Swanson on NBC's sitcom Parks and Recreation, actor Nick Offerman is one of many Lagavulin enthusiasts in the world and an avid fan of Guinness. This is why he wanted to create a special... Read More
Clean and clear with grass and herbal aromas. Rich on the palate. Sweet, herbaceous, with notes of cooked agave, followed by black pepper and a savory earthiness, highlighted by bright citrus.
Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.... Read More
Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit. Lavish spice elements like cardamom and allspice emerge. Dry on the palate with hints of honey and caramelized nuts as well as toasted coconut.... Read More
Aromas of coconut, treacle, lemon peel, almond, nougat, fig and vanilla - giving way to subtle tropical fruit notes of mango and candied pineapple. Rich and sweet on the open, highlighting baking spice notes of clove and cinnamon,... Read More
Blended from just 32 barrels, this 8-year-old rye showcases a bright nose of orange zest, green apple, caramel, and cinnamon leads to a rich palate of licorice, burnt sugar, cedar, and clove.
108.4 proof. 95% rye. 5% malted barley.... Read More
With a mash bill of 75% corn, 20.5% rye, and 4.5% malted barley, this bold and piquant bourbon exhibits a warm and opulent nose with aromas of freshly baked raisin bread, brown butter, and burnt sugar which transition to a rich... Read More