Showcasing the lighter, juicier style of Oregon Pinot Noir, this carbonic wine from the Willamette Valley offers notes of strawberry, pomegranate, & cranberry with restrained alcohol and tannin. An ideal summer red, especially... Read More
Tastes like fresh cranberry, Montmorency cherries, and strawberry jello shooters.
Partial carbonic fermentation to get the perfect balance of fresh fruit while maintaining a slightly rustic Italian funk. Fermented in sealed stainless... Read More