Champagne Blend

70% Pinot Noir, 30% Chardonnay

From old vines in Ambonnay, indigenous yeast, no malo, fermented and aged in barrel (10% new)

Aged 96 months on the lees.

Dosage: 2g/L

Unfined and unfiltered

A strikingly vinous and enveloping Champagne... Read More

70% Pinot Noir, 30% Chardonnay. From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru, indigenous yeast, no malo, fermented and aged in barrel (10% new), aged 48 months on the lees.

Dosage: 2g/L

Unfined and unfiltered... Read More

1/3rd Pinot Noir, 1/3rd Chardonnay, 1/3rd Pinot Meunier

From a 3.5 ha parcel in the village of Trigny, directly adjacent to the village of Merfy

Sandy soil with some clay 40+ year old vines, indigenous yeast, No malo, fermented... Read More

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the... Read More

Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes.