The 2009 Marsala Oro Superiore Riserva captivates with a bouquet that mixes savory and sweet, as shavings of pine and cedar give way to incense, dusty flowers and dried apricots. It's silky and enveloping, with a combination... Read More
A wine of unsuspecting power and intensity. The momentum takes a moment to build, but sure enough, this wine fills the balloon of your glass with ripe cherry, cassis, blue flower and rusty nail aromas. It also shows a sanguine... Read More
Frank Cornelissen Munjebel Rosso is a red natural wine from Sicily made from Nerello Mascalese organic grapes from old vines - over 60 years old. The grapes are destemmed, gently pressed, the must is fermented spontaneously with... Read More
An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.... Read More
Ripe red cherry and pomegranate aromas with a hint of earthiness and floral overtones followed on the palate by tangy red fruits, prominent acidity and velvety grip on the cheeks. The long finish is succulent, earthy and minerally,... Read More
Bright crimson red, this wine has attractive red cherry and wild strawberry aromas. On the palate it is dry, has plenty of fruit flavours balanced with juicy, ripe tannins, and fresh acidity.
This natty rosato has delightful bright red fruit with a refreshing, slightly peppery twang. It drinks more like a light red with a hint of spritz and a lot of funky character.
This wine sees skin contact for texture and territorial... Read More
Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that is not filtered before being placed in the bottle. Intense fruity and spicy with notes of... Read More
Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity. Zibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a... Read More
A younger, fresher and more lively wine that is the expression of their flagship grape variety, Grillo, and its territory. Six months on fine lees has lent some texture, but otherwise this is all about zip and salty moreishness.... Read More
100% Catarratto. De Bartoli has a long-term lease on 2 hectares of Catarratto about 20 km to the east in Alcamo. The 20-year-old vines grow on clay-loam soils, are farmed organically and harvested by hand. The whole clusters are... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
Light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender.
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
Florio Vecchioflorio sweet Marsala Superiore is aged in oak barrels for at least 24 months. It combines hints of vanilla and raisins, which are typical of Marsala wine, with notes of fresh fruit and caramel.
