The wine is made up 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Fermentation occurs with indigenous yeast, maturing in small, cement vats, bottled without filtration after 12 months. The aromatic bouquet reveals... Read More
Beautiful aromas of lemon and herbs give way to flavors of apple and pear with notes of honeydew melon. A delicious wine with an exquisite finish.
