Native yeast fermentation aged in neutral French oak during the winter and racked into stainless steel in the spring. Lemon curd and floral accents on the nose. The palate has similar notes with a bright and clean finish.... Read More
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
It has a core of dark plum, blackberry and fig flavors that meld wonderfully with subtle roasted apple wood and caramel. Hints of baker's chocolate leads to a softly toasted oak finish.
Purple flowers and black raspberries are two signatures in this wine. The other feature is connected to the vast redwood forests found here. In sum, it is the melange of flowers, fruit, and forest that defines this terroir.... Read More
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol.... Read More
With beautiful pale straw color and a slight green hue, this Chardonnay greets you with vibrant aromas of lime zest, Meyer lemon, green apple and bright white pear, accented by a delicate mineral touch, white flowers and toasted... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
Unshackled Cabernet Sauvignon, opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity.... Read More
The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More
A rich, medium straw color. It enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palage, it offers a lush blend of ripe pear and golden delicious apple, balanced... Read More
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
Mineral-driven and refreshing. Made with organically grown grapes from Santa Barbara County, this crisp, clean wine sees absolutely no oak and the result is an effortlessly delicious white that pairs well with almost any food.... Read More
A juicy, complex wine with persistent flavors of Luxardo cherries, strawberry compote, and spicy, floral notes. The Sonoma Coast parcels show the typical crunchy red fruits, while the Russian River fruit gives the briary bramble,... Read More
With a bouquet of cedar, spice, and sun-ripened blackberries, this Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries,... Read More
Soft and creamy notes of apple, dried pineapple and added aromas of hay, almond and toasty oak. This Chardonnay is creamy and sophisticated - combining California Sunshine with more complex and savory nuances of the Russian River... Read More
Aromas of red apple and ripe pear meld with hints of honeysuckle and orange-peel and a bit of toasty marshmallow. A bright entry gives way to a creamy, rich texture with extended notes of caramel and Macintosh apple, and a long,... Read More
Enticing scents of pear, passion fruit and pineapple augmented by hints of honeysuckle, white peach, nutmeg and buttered toast. The nose is rounded out by nuances of crushed hazelnut, hibiscus, papaya and vanilla. A lush, vibrant... Read More
A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity... Read More
Layered aromas and flavors. Hints of citrus on the nose, with brown spice and honeysuckle. Round and creamy, featuring notes of lemon squares and baked croissant. A refreshing, clean finish.
Ripe apple, zesty citrus, and a touch of buttery goodness,
Fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion... Read More
Fermented in a mix of stainless steel and oak, then aged on lees, it gains both texture and complexity without becoming overly heavy. Golden apple, ripe pear, and Meyer lemon on the nose followed by hints of vanilla. The palate... Read More