Peppery, savory, and slightly smoky flavor profile with just the right amount of heat. Proudly crafted in New York with our own sriracha and a chipotle-tomatillo sauce, instead of the traditional hot sauce.
This Fee Brother Rock Candy Syrup has a large variety of uses from flavoring your cocktails, coffee, and more. Use this liquid sweetener, it's a lot easier than plain old granulated sugar.
Scotch Bonnet is ubiquitous throughout the Caribbean and West Africa and prized for its heat and sweet flavor. Ginger, Tumeric (which gives us our bright appetizing color), Lime, and Caribbean inspired Mineral Water round out... Read More
Olive Brine made from the actual brine created when processing green olives. It's filtered just enough to leave olive solids which provide the characteristic dirty martini cloud and the pleasant taste of green olive.... Read More
Organic agave and real quinine, it is crisp, highly carbonated, and dry – not sweet. Which means that it complements great spirits rather than overpowering them. And makes your favorite drink spectacular.
Fee Brother's Fee Foam is a non-egg alternative that provides the nice foamy head essential for certain specialty cocktails by just adding two dashes before shaking.
