It has a core of dark plum, blackberry and fig flavors that meld wonderfully with subtle roasted apple wood and caramel. Hints of baker's chocolate leads to a softly toasted oak finish.
Fermented in a mix of stainless steel and oak, then aged on lees, it gains both texture and complexity without becoming overly heavy. Golden apple, ripe pear, and Meyer lemon on the nose followed by hints of vanilla. The palate... Read More
