Tropical nose of fresh cut pineapple, melon, and ripe banana. A mild note of freshly steamed rice. Mild, silky and smooth texture that has high acidity and savory finish.
Gohyaku Mangoku, Koshi-Ibuki milled to 70%... Read More
Notes of Muscat, fresh green grapes and Mandarin orange. Appealing glossy texture, juicy and full with a crisp finish. A great pairing for richer cuisine like fried spring rolls, goat cheese or chicken braised in teriyaki.... Read More
Medium-light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine and all types of seafood.
The “Classic” futsu-shu is an everyday drinking sake made from a blend of Gohyakumangoku, the second most popular sake rice in Japan, and Koshi Ibuki rice polished to 65%. It's dry and light on the palate, with... Read More
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. This sake is light and fresh, with faint notes of passion fruit and freshly crushed mint leaves. Serve chilled.
A fruity Junmai sake in the classic Yamagata style. Aroma of fresh toasted grains mixed with lush tropical fruit. Medium full body, beautiful glossy texture, notes of fresh apple, muscat grape, soft but dry finish. Pair with slightly... Read More
Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Light bodied and refreshing. Clean taste with the soft sweetness of... Read More
Using selected Japanese Plum, Ume, Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma... Read More
Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. This sake is light and fresh, with faint notes of passion fruit and freshly crushed mint leaves. Serve chilled.
Refreshing, sweet and tart. This sake is made with organically farmed yuzu grown at Shibata's local farm. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet. The base sake is their... Read More
