Don Ciccio & Figli's flagship amaro is based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with a scent of gentian lutea, chicory and chamomile. Sirene is matured for 12 months... Read More
Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to... Read More
A bright, vibrant gold color, with a nose that's fruity and summery. The palate is well-balanced and fruity, with strong pineapple notes, conluding with a long, creamy, smooth finish.
Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels.The four grains define its depth with a banana nose, creamy palate, and spicy... Read More
A fresh and fruity nose with note of apples, pears, honeydew melon and strawberry, orange oil, malt sweetness and lemon cheesecake. Smooth and creamy on the palate, with flavors of roasted nuts, toffee apple, toasty malted cereal... Read More
Whisky Advocate 92 points - TOP 20 WHISKIES OF 2018 #9
True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper... Read More
Aromas of honey, cinnamon, and orange blossom, followed by caramelized agave notes on the palate, with notes of citrus, honey, and baking spices at the finish.
Seductive amber-red in the glass, this Amaro has mountain herb aromas that complement complex flavors of licorice, herbs and spice that linger long on the tongue. It's produced by infusing an aqua vitae base of Ribolla, Traminer,... Read More
Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter... Read More
From the same starting point as Widow Jane's American Oak Rye, they extended the flavor profile of their rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so they... Read More
This single estate plata, from Rancho La Loma, is the newest release in the Tequila Ocho crown. With tropical notes of tamarind and plantain melding with minerality, hints of mint and a wisp of caramel.
Complex on the nose, dried spice, pear, cocoa, vanilla and maple syrup. Flavors of ripe plum and cherries with a robust full body. Surprisingly smooth with a delicate, long finish that’s unbelievably mellow.
The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of zapote fruits merge. On the palate, a perfectly balanced and soft hint of the wooden... Read More
Traditionally aged in #4 Charred Barrels, our Straight Bourbon Whiskey displays a beautiful amber color and releases wonderful vanilla and butterscotch notes. It has a smooth, balanced taste with a slightly peppery finish. It... Read More
Pale straw yellow color; luminous, with golden and slightly greenish tones. Fruity on the nose with intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breathe... Read More
The aroma starts with the fresh smell of the ocean and green grapes, mixed with sweet honey and a hint of vanilla from cream soda. When you taste it, you'll notice a sweetness like strawberry candy and caramel, with a bit... Read More
Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey. The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length... Read More
Once the gin is distilled, it's then aged in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma.... Read More
This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non-GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels... Read More
