Using a variant of yeast that brought out the fruitiness of the rye, rather than its spiciness, the whiskey was pot distilled and aged five years in the distilleries Colorado dunnage warehouses. The resulting spirit is fruity... Read More
Flavors of sweet grains and graham crackers, as well as an oiliness from the viscosity of the whiskey still left in the Three Chamber Rye whiskey casks used for extra maturation. Coupled with inherent flavors of candied apricot,... Read More
Sweet vanilla and caramel, clove spice, slight maple, and nutty almond aromas. Continued by flavors of maple syrup, almond, raw bran, chocolate, deep wood and coconut. Aged 4 years.
The key to our bourbon is our high malted barley... Read More
In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so distilled coriander and grapefruit... Read More
Sourced from the orchards along the Gulf Coast of Veracruz de Ignacio de la Llave, Persian limes yield a floral aroma reminiscent of fresh lilacs. These fragrant limes are distilled in a Eau de Vie still, adding a touch of cane... Read More
