Aromas of coconut, treacle, lemon peel, almond, nougat, fig and vanilla - giving way to subtle tropical fruit notes of mango and candied pineapple. Rich and sweet on the open, highlighting baking spice notes of clove and cinnamon,... Read More
Aromas of cinamon, baking spices and buttered toast, with hints of dried apricots, dried rose petals, chammomile tea and golden raisins. Medium bodied and creamy, salted caramel, hints of butterscotch and shortbread cookies. Overall... Read More
An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely... Read More
