The nose is rich, full of raisined fruit and baking spice, notes of oak, nuts, citrus, grains, pepper, brown sugar, and dried flowers. On the palate, there are dried cherries and apricots, vanilla, oak, citrus, floral notes, and... Read More
Richer and more robust than the drier, flagship Bermutto with aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black... Read More
