WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast,... Read More
Once the gin is distilled, it's then aged in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma.... Read More
WhistlePig uses a mashbill of 100% rye to capture a full-flavored spice. Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest are apparent on the nose. Powerful spice, with cocoa, cardamom and cured leather... Read More
