Scotch Whisky

The whisky matured for 18 years in hand-picked sherry seasoned oak casks from Jerez, Spain, adding layers of richness and complexity to Macallan’s fruity and full-bodied spirit. On the nose, you’ll find aromas of dried... Read More

Crafted at the Bruichladdich Distillery, Octomore 13.3 is renowned for its extraordinary peat levels and distinctive character. The barley used in this edition is exclusively grown on the Octomore farm, imbuing the whisky with... Read More

Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to the same 137.3PPM. However, the entire maturation in first fill Oloroso sherry butts... Read More

A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising just 16 of the world's rarest whiskies, Blue Label's appeal to true... Read More

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured... Read More

Two distinct oaks create the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American... Read More

This smooth, medium-bodied Scotch Whisky greets us with grassy and floral notes, a fruit medley of green apple and lemon zest alongside vanilla and honeycomb. With a flavor and aroma light as silk, Woven Honor invokes the freshness... Read More

Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosite or tarry rope. A splash of water disturbs the vapours and dark chocolate cream... Read More

Notes of sweet confectionery introduce this dram, with turkish delight, pear drops and marzipan apparent on the nose. There are hints of subtle peat smoke, like toasted marshmallows by a campfire. Initially zesty with citrus notes... Read More

Candied orange peel is grounded in woody, earthy flavors from beautifully roasted malt and deep vanilla oakiness.

Destined for Single Barrel 12 glory, this whisky took an intriguing turn. Distilled just after peat week, a whisper... Read More

Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness... Read More

Richly textured and oily on the palate. It starts gently, with some soft spice, honeysuckle and lightly sweetened lemonade, before the richness rolls in: charcoal, ash, tar, sweet-smelling leather, pungent pipe tobacco, raisins,... Read More

This whisky is rich and chewy loaded with cooked fruits. The iodine and smoke waltz in on the finish. Hay, chocolate, and tobacco are found upon more contemplation. The peat smoke is less intense on the palate than the standard... Read More

A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.

This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along... Read More

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.

To create the ideal finish, Malt Master David Stewart filled American oak... Read More

The Glenlivet 15 Year Old single malt scotch whisky is deep gold in color, and leaves behind traces of sweet almond and spice.

Classic in style: fruity and sweet. Aged solely in sherry-seasoned casks, this Speyside whisky has notes of vanilla, melon, banana and cinnamon.

Appearance: Gold. Nose: A complex of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla. Body: Firm, rounded, light to medium. Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.... Read More

The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result... Read More

Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit.