The bouquet smells of minerals, semisweet grain and citrus zest. Entry is sweet and sugary; the taste profile at midpalate takes on heavy notes of glycerin, cane sugar and charcoal.
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Fresh raspberries and Cognac are the secret to Chambord Black Raspberry. Deep ruby with a hint of violet color. Crushed, sweetened blackberries, black currants, rich vanilla, and caramelized sugar on the nose. The texture and... Read More
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
An exquisite aperitif made with strawberries from the Alps » is how Chambéryzette was described at the time. It's a blend of strawberries of the Rhone-Alps region with a unique Vermouth de Chambery designed for... Read More
Distinct blend of grapes-RubyRed, rubicabernet and Muscat of Alexandria gives rich & balanced flavor. Proprietary Blend of Herbs & SpicesBlack Currant, Essence of Tea Varietals, and other ingredients lends complexity of taste... Read More
Made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle. The flavor is light, sweetly floral, and fragrant, with notes of peach, citrus, pear and passionfruit.
Amber-yellow in colour with golden glints. The alcohol notes are quickly replaced by rich fruity aromas of cherry, gooseberry and wild strawberry. Floral notes subtly blend with the woody and vanilla tones of oak. The overall... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Bright topaz color with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavors that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.... Read More
A selection of wines being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
